One ingredient that’s popping up in a lot of low-carb recipes is cauliflower and cauliflower rice. There are some yummy looking recipes using cauliflower rice for pizza crusts but I have not tried them yet. However, I have had success using a tortilla wrap for my personal pizzas. Tumaro’s has a Multi-Grain Low-in-Carb 60 calorie wrap that I brown on the stove and then add toppings and bake until the cheese melts. The wrap has 11 carb grams and 7 grams of fiber so the net carb count is 4. This was a huge find for me because I love pizza and it is a frequent Friday night dinner in our house. I don’t handle deprivation very well, so I really needed a substitute and this works out great. I happen to prefer thin crust pizza so the transition was easy. I just use the lowest carb pizza sauce I can find, add mozzarella chesse and some pepperoni and I’m good to go. Dinner is done!